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Heather Donnelly - 6/9/2021 - Shared screen with speaker view
Yuncong Li
01:07:46
1. Did you measure redox potential in sediment?2. Did you measure denitrifying bacteria? What are reasons for oysters increasing population of denitrifying bacteria?3. What is the ratio of N/P in oyster? How much P can oyster sequester?
Bella Reyes (she/her)
01:09:08
Great job, Heather!!!
Melanie, Mystic River Watershed Association
01:09:56
Wonderful job Heather. Have to hop off. Congratulations!
Julio Pachon
01:10:24
Can you expand on the caveats you mentioned for N- removal estimates?
Jason Mento
01:10:40
Great job, Heather!!
Lourdes Almenara’s iPad
01:11:09
Very proud !! Great job.
BWelch
01:11:24
Very good presentation.
Alex Bijak
01:11:50
Great job, Heather! Why do you think clam aquaculture sediments do not denitrify as much as oysters?
Julio Pachon
01:13:40
Thank you! Great presentation and research
Adam Siders
01:13:58
What are the reasons for use of the floating oyster cages vs the benthic cages? Why do they elevate the benthic cages off the sediment?
Yuncong Li
01:14:07
are you oyster edible? Are they tasty?
Trent Blare
01:14:35
Great job! Fascinating presentation! I learned a great deal.
Brittany Chan
01:15:55
Awesome job Heather! Super informative--I learned way more about oysters than I ever thought I’d need to know! Congratulations!
Adam Siders
01:16:09
Thanks! Nice talk, I liked your conceptual diagrams!
Mike Loizzo (he/him)
01:16:16
Great job, Heather!
Brian Goldspiel
01:16:26
Amazing job Heather! Congratulations!!
Frank
01:16:37
Spectacular stuff Heather!
Laura Reynolds (she/her)
01:16:37
Congrats Heather!
peter Chan
01:16:44
PROUD OF YOU!
Betsy Lee-Fong
01:16:48
Great Job Heather!!