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Welcome to webinar 2 of the series, "The Enabling Environment for Animal-Source Food Market Systems — Lessons from the Field"
de sidonie Ouoba à toute l'équipe, aura-t-il la traduction en français aujourd'hui ? merci
sorry - English only I'm afraid.
good morning, all is clear and the presentation is showing well
please share your questions and comments here
Invite others to join, using this announcement, https://www.agrilinks.org/events/enabling-environment-animal-source-food-market-systems-lessons-field
See bios of speakers and more at https://livestocklab.ifas.ufl.edu/events/asfwebinars/
Today’s webinar is being recorded. You can find several resources related to the 3 webinars of this series at https://livestocklab.ifas.ufl.edu/events/asfwebinars/
Thank you for this overview of the enabling environment. I was interested to hear that informal regulations and norms are included. Would you categorize these factors as part of the supply side?
Report: The enabling environment for animal source food market system success: Assessing factors that support competitive, inclusive, resilient, nutrition-sensitive system, https://www.agrilinks.org/sites/default/files/media/file/EEFS_Factors%20for%20ASF%20Success_FINAL_1.pdf
Reminder: please share your questions and comments here. Thanks.
Minh Cam Duong
Thanks for the overview. Would you clarify how you take into account demand-side factors such as home food practices and infant/young child feeding? Literature has suggested that the reasons why caregivers do not give ASF to children less than 12 months old is not wealth, but related to nutritional knowledge. So how do we incorporate these factors in your proposed framework?
can you please share me Codex standard for MRL of microbial in meat (pork, chicken or beef).
Bonjour, pas de français svp
Dear R. Chea: Here is the link to the relevant Codex chapter on MRL: http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXM%2B2%252FMRL2e.pdf
Dr. Minten's project with Livestock Systems Innovation Lab: https://livestocklab.ifas.ufl.edu/projects/dr-bart-minten/
Food safety, modernization, and food prices: Evidence from milk in Ethiopia, https://www.ifpri.org/publication/food-safety-modernization-and-food-prices-evidence-milk-ethiopia
Will you be able to have these presentations? I also missed last session, and would appreciate to receive presentations as well. thanks
I meant we and not you! sorry for the typo
Yes. You can find several resources related to the 3 webinars of this series at https://livestocklab.ifas.ufl.edu/events/asfwebinars/
Share your questions here, and we will ask them live to our speakers.
Project “Safe Food Fair Food” in Cambodia: https://livestocklab.ifas.ufl.edu/projects/dr-delia-grace/
Q&A soon. Thanks for your attention! Don't miss the final webinar next Thursday at same time, same link, on Financial Services Factors (you are automatically registered).
Thank you speakers! Very informative.
This question is for Mr. Hung Nguyen: Did you find that retailers were perceptive to implementing the hygiene changes that you suggested in the intervention? Thank you!
Main report: The enabling environment for animal source food market system success: Assessing factors that support competitive, inclusive, resilient, nutrition-sensitive system, https://www.agrilinks.org/sites/default/files/media/file/EEFS_Factors%20for%20ASF%20Success_FINAL_1.pdf
Here are some documents in French on Food safety research "Safe food faire food' type: https://cgspace.cgiar.org/handle/10568/25120
Thank you for the response on norms- very interesting!
For those interested in more information on the enabling environment for ASF systems, contact the EEFS team directly at email@example.com. And access more enabling environment resources on our Agrilinks activity page at https://www.agrilinks.org/activities/feed-future-enabling-environment-food-security-project
Toujours en français avec quelques chapitres sur la surete alimentaire: ONE HEALTH, UNE SEULE SANTÉ: Théorie et pratique des approches intégrées en matière de santéDownload for free here: https://bit.ly/3jUjKSG
Minh Cam Duong
Thanks for the answer Dr Steven!
In ref. to qn on ASF incorporation into diets - it would help if national nutritional guidance docs/policies more overtly recommend ASFs rather than the 'nutrient dense' phrasing. Agree nutrition and livestock communities to collaborate
see a project from LSIL in Rwanda that tried to incorporate ASF massaging in nutrition programs: https://livestocklab.ifas.ufl.edu/projects/dr-emily-ouma/
excellent presentations, thank you very much
Great job! Thanks a lot and see you next week. Franck
Thank you to all the speakers!
thanks- very informative!
Minh Cam Duong
@Andrew: thanks for the comment. True that the national guideline is not explicit. What is concerning is that mothers obtain nutritional knowledge from media and not from nutritionist
FYI- washing teats is only effective if drying is also included. Lack of towels/drying leads to farmers with knowledge not asking if they cannot dry.
Thanks All (all participants - please help us to disseminate the report :) )
jafer amin (Eth)
very interesting and great insight
@ Minh - train the media!!!! (as we did with HPAI)
Thank you for the excellent information exchange which, IMO, further highlighted the need for interdisciplinary R4D and for inclusive approaches.
Very informative presentations, thanks.
Gbola's comment - the nutritional literacy/ advocacy is a big deal to increase demand and improve nutrition