
30:45
welcome everyone!!!

31:07
Looking forward to the holidays

34:01
The quality may be best with the first two options

34:15
I'm sorry I'm late. I am out of town and was having issues connecting to my friend's wifi.

34:23
I would worry it would be dry if you tried cooking it frozen

34:32
Thanks for joining us sam!

37:08
Has anyone tried calibrating a thermometer before

37:55
I try calibrate mine each time I use it

37:56
Not all thermometers can be calibrated. Look for the nut!

38:39
I still check mine even if they cannot be calibrated to make sure they are reading properly

38:43
good point Heidi

38:45
You can use boiling water too. Water boils @ 212 degrees F.

38:49
I calibrate mine every 2-3 times I use it. And I definitely prefer an analog thermometer over a digital one.

39:42
Great point, Heidi. But the ice water method is easier and safer.

40:02
AGREE! Expensive is not always better!

40:12
Didn’t know that you couldn’t wash bacteria off. No more baths for my turkey!

40:14
Great information, Claire! Very nice demo.

40:15
Yes, the Somerset Jefferson classroom was taught this a couple of weeks ago and they enjoyed the lesson

40:17
tried and true!

42:33
I really like making my own herb seasonings in place of salt!

42:41
Great idea using spices and herbs instead of extra sugar or salt! I will be using that this year!

42:56
Great idea using spices and herbs instead of extra sugar or salt! I will be using that this year!

43:03
USDA has a really interesting publication. Washing Raw Poultry: Our Science, Your Choice

43:47
Who doesn't love mushy veggies? Growing up, I thought that's how they were supposed to be.

44:36
Right Heidi, my mother overcooked all vegetables. It was hard to overcome. ☺️

45:10
I like this chart! I would have never known how to substitute measurements correctly

45:21
I really love this graphic!

45:43
Applesauce is an excellent substitution!

46:56
yes we love our sweet potato casserole, but have opted for just baked sweet potatoes

47:33
"Regular" mashed potatoes are my jam. With gravy, of course. ;)

47:58
I always tell myself that portion control is key but it is so hard to stick to. I love the thought of a healthier version so I can enjoy a bit more over the holiday.

48:07
I have tried to limit the starchy veggies at holiday meals

48:12
Dorothy, you're making me hungry! Is it Thanksgiving yet?

48:28
I know!!! starving now!

48:39
Portion control is very hard over the holidays 🙃 \

48:59
I agree Claire

49:03
Dining with Diabetes has a great Sweet Potato Puff recipe!

49:49
Great point, Claire. My friends and I have tried to incorporate more after meal walking into our traditions. Eat turkey, go for a walk, eat pie.

49:59
Green Beans, Cranberries and nuts dish

50:06
Great ideas Ms. Dorothy

50:45
Great UF resource for holiday food safety: /edis.ifas.ufl.edu/publication/FS260

50:50
/edis.ifas.ufl.edu/publication/FS260

50:55
I love that...eat turkey, WALK, eat pie LOL

52:02
Drink WATER instead of soda, sweet tea, or punch. Helps to decrease empty calories and sugar intake.

52:57
Yes...that gives the sizzle

53:09
My grandbaby says..."Sizzle" lol

53:43
Vitamin Water is good

54:04
Dollar Tree divide plates

54:53
A former coworker gave me some of those divided plates. :)

55:16
good to see you all , P Vergot

55:39
thanks for joining us

56:07
Thank you for sharing your knowledge and information.