
41:58
Hi! Katherine Allen is from UF/IFAS Extension in Suwannee County

42:10
Good morning!

42:28
Highlands County Fl

42:35
thank you! I will have to leave a few minutes early ~11:40

49:22
Can you put those resources in the chat?

50:21
Lehigh Acres FL, FDACS

50:22
Palm Beach County Florida Department of Agriculture and Consumer Services

50:25
FDACS - New Smyrna Beach

50:26
Tropical Research and Education Center, Homestead

50:29
Jacksonville, Fl - FDACS

50:31
UF/IFAS Extension Orange County

50:37
Good morning,Miami, FDACS

50:43
Miami/Ft. Lauderdale, FDACS

50:47
Tallahassee, FDACS Div of Aquaculture

50:47
Homestead FL, UF Tropical Research and Education Center

50:53
We will put some of the resources in the chat, but you will be receiving them after the webinar in an easy to access format.

50:54
Ray Collada Fl. Dept of Agriculture, Miami

50:58
Orlando FL, FDACS

51:05
Indian Rocks Beach Florida

51:14
Good Morning, FDACS, Pensacola area

51:24
Lorida, FL FDACS

51:29
Crystal River area FDACS

51:38
Wewahitchka FL UF IFAS Extension

51:42
Dixie County Family Nutrition Program.

51:51
Merritt Island FDACS

52:14
Tallahassee, FL

52:41
Naples, Collier County Extension

52:47
FCS Extension Agent, Leon County

53:14
Tampa, FL FDACS

53:42
Dorothy Lee,FCS Escambia

55:00
FDACS Manufactured Foods South

55:47
Tallahassee, FDACS

01:05:47
Explains the demise of Long John Silvers..

01:07:17
Yes Will D., it seems if they choose not to offer a farm-raised product they will have difficulty getting enough product.

01:08:28
Or consumers changing tastes in seafood

01:12:56
US Seafood regulations are also stricter today than in the past, and US stocks are very well managed: https://www.fisheries.noaa.gov/national/sustainable-fisheries/commercial-fisheries-landings

01:17:04
http://www.fao.org/3/ca9509en/CA9509EN.org

01:17:12
plant based protein to mimic seafood?

01:17:52
We will discuss plant based protein tomorrow.

01:17:53
the last link is not working for me

01:18:05
Reminder, you will get all of the links mentioned in an easy to access format at the conclusion fo the website.

01:18:15
thank you

01:19:03
http://www.fao.org/documents/card/en/c/ca9509en

01:23:53
Thank you. I will talk about alternative proteins including plant-based seafood tomorrow

01:25:51
What is the reason that prices of local seafood are so high?

01:26:05
Fresh from Florida retailers: https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Seafood-Retail-Markets

01:28:34
897 people move to Florida every day (pre covid stat) and I say and they are all hungry..

01:29:13
Do you every read Center For Science in the Public Interest? They mention that about 40% of the by-catch is wasted.

01:29:40
That 10# for every one pound is discarded.

01:30:06
maybe Canadian oysters sold in northern states are a component of that stat?

01:30:25
How does farm raised affect food safety

01:30:37
age bias in seafood was not on my 2020 bingo card

01:30:53
Product safety is next!

01:31:36
No, for every 1# 10 pounds is wasted

01:37:05
Misperceptions of safety and sustainability

01:37:31
will you discuss the affects of Red Tide and seafood safety?

01:58:27
https://www.nap.edu/download/11762

01:59:29
https://www.dietaryguidelines.gov/sites/default/files/2020-07/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf

02:07:52
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html

02:09:01
Today's speaker bios: Dr. Steve Otwell https://www.flseagrant.org/about/otwell/ and Dr. Razieh Farzad: https://fshn.ifas.ufl.edu/about/staff/razieh-farzad/

02:12:54
https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act

02:13:30
https://www.fisheries.noaa.gov/international/seafood-import-monitoring-program#:~:text=The%20Seafood%20Import%20Monitoring%20Program%20establishes%20reporting%20and%20recordkeeping%20requirements,seafood%20from%20entering%20U.S.%20commerce.

02:13:48
http://www.afdo.org/seafoodhaccp

02:13:56
https://www.flseagrant.org/seafood/haccp/

02:14:02
FDA Fish and Fishery Products: https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls

02:15:33
HACCP Training Curriculum: https://www.flseagrant.org/wp-content/uploads/SGR_132_final-to-print.pdf

02:17:06
Direct download for Gold Book he is referring to now: https://www.fda.gov/media/80637/download

02:23:06
https://www.fda.gov/food/feeralstate-food-programs/national-shellfish-sanitation-program-nsspd

02:30:32
All the notes in the gold boxes refer to pages in the FDA Fish and Fishery Products Guide https://www.fda.gov/media/80637/download

02:47:46
Escolar is also sold as "white tuna"

02:47:53
https://myfwc.com/fishing/saltwater/recreational/puffer/#:~:text=Lucie%2C%20and%20Martin%20Counties%2C%20the,%2C%20Genus%20Sphoeroides%2C%20is%20prohibited.&text=*Eating%20puffer%20fish%20(also%20called,incoherent%20speech%20and%20difficulty%20breathing.

02:50:36
Fish Advise is a good document by FDA and EPA: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish

02:53:07
When they say 8-12 oz per week, does that mean 12 oz maximum, or is there no maximum?

02:55:15
Serious question: : cbd & seafood products? Any chance?

02:57:08
I could see it as an additive

02:57:15
In canned items for instance

02:57:39
Hemp as a food additive is also being explored, but not CBD, just hemp

02:57:51
*additive for aquaculture feeds, to clarify

02:58:23
Could it be used as a seasoning for smoking fish

02:58:24
Correct. CBD only comes from the cannabis plant. But maybe as an aquaculture product or additive.

03:08:33
Why such a high level of antibiotics in Washington?

03:20:09
Language is important, but I think if we start splitting hairs on GMO vs GE with a majority of consumers we're going to lose them every time

03:32:05
http://shellfish.floridaaquaculture.com/seas/seas_statusmap.htm

03:33:38
can shells be re-used to serve food?

03:34:22
@uribem not in commercial food service

03:35:30
What about large mollusks like Sea Pen and Horse Conch? I believe they are under the "other regulated shellfish or something" group by FWC. Would you eat those from intracoastal waters?

03:35:58
In other words that you are allowed to collect with your fishing license.

03:36:11
Sorry not that one.

03:36:31
Sea Pen are delicious. They taste like scallops.

03:37:31
https://myfwc.com/research/saltwater/mollusc/other-molluscs/pen-shells/

03:38:14
From the FWC site....

03:38:16
Pen shells are edible, but consumers should follow the Florida Department of Health seafood safety guidelines and only consume shellfish collected from areas open to harvesting, which can be found on Florida Department of Agriculture and Consumer Services website.

03:41:42
Thank you

03:41:56
thank you!

03:42:06
Thank you, see you all tomorrow

03:42:07
The retail food code (2009) 4.502.14 confirms Dr. Otwell's interpretation of the use limitation on using molluscan shells for serving containers.

03:42:12
Thank you! I look forward to tomorrow