Hi! Katherine Allen is from UF/IFAS Extension in Suwannee County

Good morning!

Highlands County Fl

thank you! I will have to leave a few minutes early ~11:40

Can you put those resources in the chat?

Lehigh Acres FL, FDACS

Palm Beach County Florida Department of Agriculture and Consumer Services

FDACS - New Smyrna Beach

Tropical Research and Education Center, Homestead

Jacksonville, Fl - FDACS

UF/IFAS Extension Orange County

Good morning,Miami, FDACS

Miami/Ft. Lauderdale, FDACS

Tallahassee, FDACS Div of Aquaculture

Homestead FL, UF Tropical Research and Education Center

We will put some of the resources in the chat, but you will be receiving them after the webinar in an easy to access format.

Ray Collada Fl. Dept of Agriculture, Miami

Orlando FL, FDACS

Indian Rocks Beach Florida

Good Morning, FDACS, Pensacola area

Lorida, FL FDACS

Crystal River area FDACS

Wewahitchka FL UF IFAS Extension

Dixie County Family Nutrition Program.

Merritt Island FDACS

Tallahassee, FL

Naples, Collier County Extension

FCS Extension Agent, Leon County

Tampa, FL FDACS

Dorothy Lee,FCS Escambia

FDACS Manufactured Foods South

Tallahassee, FDACS

Explains the demise of Long John Silvers..

Yes Will D., it seems if they choose not to offer a farm-raised product they will have difficulty getting enough product.

Or consumers changing tastes in seafood

US Seafood regulations are also stricter today than in the past, and US stocks are very well managed: https://www.fisheries.noaa.gov/national/sustainable-fisheries/commercial-fisheries-landings

http://www.fao.org/3/ca9509en/CA9509EN.org

plant based protein to mimic seafood?

We will discuss plant based protein tomorrow.

the last link is not working for me

Reminder, you will get all of the links mentioned in an easy to access format at the conclusion fo the website.

thank you

http://www.fao.org/documents/card/en/c/ca9509en

Thank you. I will talk about alternative proteins including plant-based seafood tomorrow

What is the reason that prices of local seafood are so high?

Fresh from Florida retailers: https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Seafood-Retail-Markets

897 people move to Florida every day (pre covid stat) and I say and they are all hungry..

Do you every read Center For Science in the Public Interest? They mention that about 40% of the by-catch is wasted.

That 10# for every one pound is discarded.

maybe Canadian oysters sold in northern states are a component of that stat?

How does farm raised affect food safety

age bias in seafood was not on my 2020 bingo card

Product safety is next!

No, for every 1# 10 pounds is wasted

Misperceptions of safety and sustainability

will you discuss the affects of Red Tide and seafood safety?

https://www.nap.edu/download/11762

https://www.dietaryguidelines.gov/sites/default/files/2020-07/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf

https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html

Today's speaker bios: Dr. Steve Otwell https://www.flseagrant.org/about/otwell/ and Dr. Razieh Farzad: https://fshn.ifas.ufl.edu/about/staff/razieh-farzad/

https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act

https://www.fisheries.noaa.gov/international/seafood-import-monitoring-program#:~:text=The%20Seafood%20Import%20Monitoring%20Program%20establishes%20reporting%20and%20recordkeeping%20requirements,seafood%20from%20entering%20U.S.%20commerce.

http://www.afdo.org/seafoodhaccp

https://www.flseagrant.org/seafood/haccp/

FDA Fish and Fishery Products: https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls

HACCP Training Curriculum: https://www.flseagrant.org/wp-content/uploads/SGR_132_final-to-print.pdf

Direct download for Gold Book he is referring to now: https://www.fda.gov/media/80637/download

https://www.fda.gov/food/feeralstate-food-programs/national-shellfish-sanitation-program-nsspd

All the notes in the gold boxes refer to pages in the FDA Fish and Fishery Products Guide https://www.fda.gov/media/80637/download

Escolar is also sold as "white tuna"

https://myfwc.com/fishing/saltwater/recreational/puffer/#:~:text=Lucie%2C%20and%20Martin%20Counties%2C%20the,%2C%20Genus%20Sphoeroides%2C%20is%20prohibited.&text=*Eating%20puffer%20fish%20(also%20called,incoherent%20speech%20and%20difficulty%20breathing.

Fish Advise is a good document by FDA and EPA: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish

When they say 8-12 oz per week, does that mean 12 oz maximum, or is there no maximum?

Serious question: : cbd & seafood products? Any chance?

I could see it as an additive

In canned items for instance

Hemp as a food additive is also being explored, but not CBD, just hemp

*additive for aquaculture feeds, to clarify

Could it be used as a seasoning for smoking fish

Correct. CBD only comes from the cannabis plant. But maybe as an aquaculture product or additive.

Why such a high level of antibiotics in Washington?

Language is important, but I think if we start splitting hairs on GMO vs GE with a majority of consumers we're going to lose them every time

http://shellfish.floridaaquaculture.com/seas/seas_statusmap.htm

can shells be re-used to serve food?

@uribem not in commercial food service

What about large mollusks like Sea Pen and Horse Conch? I believe they are under the "other regulated shellfish or something" group by FWC. Would you eat those from intracoastal waters?

In other words that you are allowed to collect with your fishing license.

Sorry not that one.

Sea Pen are delicious. They taste like scallops.

https://myfwc.com/research/saltwater/mollusc/other-molluscs/pen-shells/

From the FWC site....

Pen shells are edible, but consumers should follow the Florida Department of Health seafood safety guidelines and only consume shellfish collected from areas open to harvesting, which can be found on Florida Department of Agriculture and Consumer Services website.

Thank you

thank you!

Thank you, see you all tomorrow

The retail food code (2009) 4.502.14 confirms Dr. Otwell's interpretation of the use limitation on using molluscan shells for serving containers.

Thank you! I look forward to tomorrow