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How do you see seafood? Seafood In-Service Training - Shared screen with speaker view
Katherine Allen
41:58
Hi! Katherine Allen is from UF/IFAS Extension in Suwannee County
Brandi Buscemi
42:10
Good morning!
Brian Schuettler
42:28
Highlands County Fl
Vincent Encomio
42:35
thank you! I will have to leave a few minutes early ~11:40
Marcy Cockrell
49:22
Can you put those resources in the chat?
Grace Mekelski
50:21
Lehigh Acres FL, FDACS
Shauna-Gaye Cox
50:22
Palm Beach County Florida Department of Agriculture and Consumer Services
Michael Hall
50:25
FDACS - New Smyrna Beach
Trent Blare
50:26
Tropical Research and Education Center, Homestead
Elra Fox
50:29
Jacksonville, Fl - FDACS
Virgilia Zabala
50:31
UF/IFAS Extension Orange County
Fausto Ferrer
50:37
Good morning,Miami, FDACS
Gretchen Rhodes
50:43
Miami/Ft. Lauderdale, FDACS
Marcy Cockrell
50:47
Tallahassee, FDACS Div of Aquaculture
Katie Heiden
50:47
Homestead FL, UF Tropical Research and Education Center
Laura Tiu
50:53
We will put some of the resources in the chat, but you will be receiving them after the webinar in an easy to access format.
ray collada
50:54
Ray Collada Fl. Dept of Agriculture, Miami
VANESSA EWAN
50:58
Orlando FL, FDACS
Pamela Frederickson
51:05
Indian Rocks Beach Florida
Darren Lowe
51:14
Good Morning, FDACS, Pensacola area
Brian Schuettler
51:24
Lorida, FL FDACS
Kimberly Juiliano
51:29
Crystal River area FDACS
Julie McMillian
51:38
Wewahitchka FL UF IFAS Extension
DeeDee Smith
51:42
Dixie County Family Nutrition Program.
Karla Stevanus
51:51
Merritt Island FDACS
Heidi Copeland
52:14
Tallahassee, FL
Suzanne Fundingsland
52:41
Naples, Collier County Extension
Heidi Copeland
52:47
FCS Extension Agent, Leon County
Frank Kilgore
53:14
Tampa, FL FDACS
Dorothy Lee
53:42
Dorothy Lee,FCS Escambia
uribem
55:00
FDACS Manufactured Foods South
Portia Sapp
55:47
Tallahassee, FDACS
Will D.
01:05:47
Explains the demise of Long John Silvers..
Laura Tiu
01:07:17
Yes Will D., it seems if they choose not to offer a farm-raised product they will have difficulty getting enough product.
Will D.
01:08:28
Or consumers changing tastes in seafood
Angela Collins
01:12:56
US Seafood regulations are also stricter today than in the past, and US stocks are very well managed: https://www.fisheries.noaa.gov/national/sustainable-fisheries/commercial-fisheries-landings
Laura Tiu
01:17:04
http://www.fao.org/3/ca9509en/CA9509EN.org
Will D.
01:17:12
plant based protein to mimic seafood?
chris Verlinde
01:17:52
We will discuss plant based protein tomorrow.
Kimberly Juiliano
01:17:53
the last link is not working for me
Laura Tiu
01:18:05
Reminder, you will get all of the links mentioned in an easy to access format at the conclusion fo the website.
Kimberly Juiliano
01:18:15
thank you
Laura Tiu
01:19:03
http://www.fao.org/documents/card/en/c/ca9509en
Razieh Farzad
01:23:53
Thank you. I will talk about alternative proteins including plant-based seafood tomorrow
uribem
01:25:51
What is the reason that prices of local seafood are so high?
Angela Collins
01:26:05
Fresh from Florida retailers: https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Seafood-Retail-Markets
Will D.
01:28:34
897 people move to Florida every day (pre covid stat) and I say and they are all hungry..
Heidi Copeland
01:29:13
Do you every read Center For Science in the Public Interest? They mention that about 40% of the by-catch is wasted.
Heidi Copeland
01:29:40
That 10# for every one pound is discarded.
Vincent Encomio
01:30:06
maybe Canadian oysters sold in northern states are a component of that stat?
Katherine Allen
01:30:25
How does farm raised affect food safety
Will D.
01:30:37
age bias in seafood was not on my 2020 bingo card
Angela Collins
01:30:53
Product safety is next!
Heidi Copeland
01:31:36
No, for every 1# 10 pounds is wasted
Marcy Cockrell
01:37:05
Misperceptions of safety and sustainability
Brandi Buscemi
01:37:31
will you discuss the affects of Red Tide and seafood safety?
Razieh Farzad
01:58:27
https://www.nap.edu/download/11762
Razieh Farzad
01:59:29
https://www.dietaryguidelines.gov/sites/default/files/2020-07/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf
Razieh Farzad
02:07:52
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html
Angela Collins
02:09:01
Today's speaker bios: Dr. Steve Otwell https://www.flseagrant.org/about/otwell/ and Dr. Razieh Farzad: https://fshn.ifas.ufl.edu/about/staff/razieh-farzad/
Razieh Farzad
02:12:54
https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-seafood-haccp-and-fda-food-safety-modernization-act
Razieh Farzad
02:13:30
https://www.fisheries.noaa.gov/international/seafood-import-monitoring-program#:~:text=The%20Seafood%20Import%20Monitoring%20Program%20establishes%20reporting%20and%20recordkeeping%20requirements,seafood%20from%20entering%20U.S.%20commerce.
Razieh Farzad
02:13:48
http://www.afdo.org/seafoodhaccp
Razieh Farzad
02:13:56
https://www.flseagrant.org/seafood/haccp/
Angela Collins
02:14:02
FDA Fish and Fishery Products: https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls
Angela Collins
02:15:33
HACCP Training Curriculum: https://www.flseagrant.org/wp-content/uploads/SGR_132_final-to-print.pdf
Angela Collins
02:17:06
Direct download for Gold Book he is referring to now: https://www.fda.gov/media/80637/download
Razieh Farzad
02:23:06
https://www.fda.gov/food/feeralstate-food-programs/national-shellfish-sanitation-program-nsspd
Angela Collins
02:30:32
All the notes in the gold boxes refer to pages in the FDA Fish and Fishery Products Guide https://www.fda.gov/media/80637/download
Darren Lowe
02:47:46
Escolar is also sold as "white tuna"
Razieh Farzad
02:47:53
https://myfwc.com/fishing/saltwater/recreational/puffer/#:~:text=Lucie%2C%20and%20Martin%20Counties%2C%20the,%2C%20Genus%20Sphoeroides%2C%20is%20prohibited.&text=*Eating%20puffer%20fish%20(also%20called,incoherent%20speech%20and%20difficulty%20breathing.
Razieh Farzad
02:50:36
Fish Advise is a good document by FDA and EPA: https://www.epa.gov/fish-tech/epa-fda-advice-about-eating-fish-and-shellfish
Laura Tiu
02:53:07
When they say 8-12 oz per week, does that mean 12 oz maximum, or is there no maximum?
Will D.
02:55:15
Serious question: : cbd & seafood products? Any chance?
Marcy Cockrell
02:57:08
I could see it as an additive
Marcy Cockrell
02:57:15
In canned items for instance
Marcy Cockrell
02:57:39
Hemp as a food additive is also being explored, but not CBD, just hemp
Marcy Cockrell
02:57:51
*additive for aquaculture feeds, to clarify
ray collada
02:58:23
Could it be used as a seasoning for smoking fish
Libby Carnahan
02:58:24
Correct. CBD only comes from the cannabis plant. But maybe as an aquaculture product or additive.
Laura Tiu
03:08:33
Why such a high level of antibiotics in Washington?
Marcy Cockrell
03:20:09
Language is important, but I think if we start splitting hairs on GMO vs GE with a majority of consumers we're going to lose them every time
chris Verlinde
03:32:05
http://shellfish.floridaaquaculture.com/seas/seas_statusmap.htm
uribem
03:33:38
can shells be re-used to serve food?
Katherine Allen
03:34:22
@uribem not in commercial food service
Libby Carnahan
03:35:30
What about large mollusks like Sea Pen and Horse Conch? I believe they are under the "other regulated shellfish or something" group by FWC. Would you eat those from intracoastal waters?
Libby Carnahan
03:35:58
In other words that you are allowed to collect with your fishing license.
Libby Carnahan
03:36:11
Sorry not that one.
Libby Carnahan
03:36:31
Sea Pen are delicious. They taste like scallops.
Katrina Bayliss
03:37:31
https://myfwc.com/research/saltwater/mollusc/other-molluscs/pen-shells/
Portia Sapp
03:38:14
From the FWC site....
Portia Sapp
03:38:16
Pen shells are edible, but consumers should follow the Florida Department of Health seafood safety guidelines and only consume shellfish collected from areas open to harvesting, which can be found on Florida Department of Agriculture and Consumer Services website.
Kimberly Juiliano
03:41:42
Thank you
Katrina Bayliss
03:41:56
thank you!
Fausto Ferrer
03:42:06
Thank you, see you all tomorrow
Laura Tiu
03:42:07
The retail food code (2009) 4.502.14 confirms Dr. Otwell's interpretation of the use limitation on using molluscan shells for serving containers.
Christine Chen-Luke
03:42:12
Thank you! I look forward to tomorrow