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Suppressed Narratives: Oral History, Recipes, and Museums
Have you ever wondered how you can preserve your family’s Southern cookbooks? Or, what are the common characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive.

Oct 20, 2020 06:30 PM in Eastern Time (US and Canada)

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